Fetched from the forest, tested at the lab
Nature is often underestimated in terms of its chemical potency, leading to a common misconception that natural products are mild, ineffective, or slow-acting. To challenge this perception, we rigorously test our products at various stages to quantify their effectiveness and substantiate our claims.
Natural Germ killing
Germs can be managed through two approaches: using biocidal products that indiscriminately kill all microbes, both good and bad, or through selective cleaning, where beneficial bacteria, enzymes, and essential oils regulate harmful microbes. While conventional chemical cleaners employ the first method to "sterilize" our homes, our bioenzyme-based solutions leverage the power of the good bacteria, creating a healthy microbiome in your living space.
Our products are third-party tested by NABL-accredited labs for germ-kill efficacy, and our claims are based on the lowest efficacy values we achieve. To enhance our product effectiveness, we continually refine our brewing processes, timing, and ingredient selection—and the results speak for themselves.
An eye on the toxins and mandatory parameters
Crafted in our in-house facility located in the pristine foothills, far from industrial contamination, our products are inherently protected from external pollutants. However, when it comes to our claims, we maintain a level of skepticism akin to yours. We meticulously eliminate potential contamination sources by validating our vendors and obtaining manufacturer certificates for each batch. Additionally, we conduct NABL-accredited third-party tests to revalidate our products for our community. These tests cover a wide range of parameters, including parabens, phthalates, ash buildup, tripolyphosphates, residue retention, surface damage, corrosion, and acid content, all while ensuring cruelty-free practices.
We are rigorous in our testing, ensuring that our products meet the highest standards of safety and effectiveness, and we're committed to delivering quality you can trust.
In house tests
Quality control and streamlining is very difficult for natural products. The brewed liquid has different consistency over layers and hence each layer can be put to different use. In such a scenario it becomes important to monitor the formulation for different parameters such as foam test, pH, viscosity etc to make sure same quality is delivered in each batch.
pH is monitored throughout the brewing journey as it follows the same trajectory in each brew. foam test is an indirect and in house indicator of saponin release, periodic foam test tell us when enough saponin( natural surfactant) has been released by the soapnuts, Viscosity is crucial to dishwash and toilet cleaner as in both cases contact time of the product is important.Quality control and consistency are indeed challenging when it comes to natural products. The brewed liquid often exhibits varying consistencies across different layers, with each layer potentially serving a unique purpose. This variability makes it essential to closely monitor several parameters—such as foam, pH, and viscosity—to ensure that each batch meets the same high standards of quality.
pH Monitoring: pH is monitored continuously throughout the brewing process, as it tends to follow a consistent trajectory in each brew. Maintaining a stable pH is crucial, as it ensures that the product remains safe and effective for its intended use.
Foam Test: The foam test serves as an indirect yet reliable in-house indicator of saponin release, which is the natural surfactant derived from soapnuts. By conducting periodic foam tests, we can determine when the soapnuts have released an adequate amount of saponin, signaling that the product is ready for use.
Viscosity: Viscosity is particularly important in products like dishwashers and toilet cleaners, where the contact time between the product and the surface is critical. Monitoring and adjusting viscosity ensures that the product remains in contact long enough to be effective, enhancing its cleaning power.
By carefully monitoring these parameters, we can ensure that each batch of our natural products delivers the same level of quality and effectiveness, despite the inherent challenges of working with natural ingredients.
4o
